Sausage Corn Chowder

Prepare to be the envy of all your Potluck Pal's, brace yourself to be badgered for one of my most requested pot's of tasty goodness: The Famous Sausage Corn Chowder! Besides the taste, the best part is how easy it is to make! So here ye goeth!

-1 to 2 roll's" original "sausage (I've used Jimmy Dean and Aldi's brand)
-2 cans corn, including juice
- 3 10oz cans of cream of chicken
- 3 1/2 soup can's of milk( I use 2%)
- 1 large or 2 small bundles green onion's ( chopped)
- hot sauce ( to taste, I use Crabby Bill's, or Frenchy's, but use your fave)
- 1 Tbs butter


Simply cook up your sausage in a nice size pot, drain , and set aside.
Throw in same pot your chopped green onion's and add butter, and sauté .
Then add your corn, juice n' all, cream of chicken, milk, sausage, and hot sauce, ( I put about 20 douses , because we like it spicy). Stir it all ,and simmer just under med heat, stirring occasionally. Makes 4 to 6 hearty portion's! Enjoy! And happy Wednesday!