When summer time heat starts to kick in ( it was 96 today with our yucky humidity, then we start eating more light , and fresh fare. I start to crave the fresh fruits and veggies at our local farmers market. And friends fresh egg's are a welcome addition to make my easy frittata 's, and scrambled huevo's to wrap in sheets of seaweed with avocado and sriracha . I am also enjoying my fresh herb's I'm growing, and eager to see my veggie garden bear it's gifts of carrot's , zucchini, five wonderful colors and types of heirloom tomato's ( if the squirrels leave em alone) Japanese eggplant, green onions, and radicchio . Oh and bok choy, ( I like saying bok choy)and you better believe we have been eating one of our favorites: bacon lettuce and tomato sandwiches!
Feel free to share any simple summer favorites you have, and happy almost weekend!
This is all about my constantly crankin art makin mind and the wares that come from it.I thrive on the creative process and tried many a mediums.You never know what I will be working on next, but that's the fun and facination of it right? I also love the thrill of thrifting, garage sales and dressing up in my find's and fab vintage goodies. All that is art, antique,vintage, craft and lovely is good. "It's my bag baby"...and there's a darn good chance that bag'll be thrifted!ha! Enjoy