Wednesday, February 29, 2012

Sausage Corn Chowder

Prepare to be the envy of all your Potluck Pal's, brace yourself to be badgered for one of my most requested pot's of tasty goodness: The Famous Sausage Corn Chowder! Besides the taste, the best part is how easy it is to make! So here ye goeth!

-1 to 2 roll's" original "sausage (I've used Jimmy Dean and Aldi's brand)
-2 cans corn, including juice
- 3 10oz cans of cream of chicken
- 3 1/2 soup can's of milk( I use 2%)
- 1 large or 2 small bundles green onion's ( chopped)
- hot sauce ( to taste, I use Crabby Bill's, or Frenchy's, but use your fave)
- 1 Tbs butter

Simply cook up your sausage in a nice size pot, drain , and set aside.
Throw in same pot your chopped green onion's and add butter, and sauté .
Then add your corn, juice n' all, cream of chicken, milk, sausage, and hot sauce, ( I put about 20 douses , because we like it spicy). Stir it all ,and simmer just under med heat, stirring occasionally. Makes 4 to 6 hearty portion's! Enjoy! And happy Wednesday!

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