It's so simple and fun for the kiddies. And it is alway's a little heartwarming to carry on little family tradition's with you own kid's. So here it is in a nutshell:
- Heat about 2 inches canola oil in a deep skillet, or use deep fryer. ( never leave hot oil unattended)
- Then simply , and carefully put them in the oil. They only take second's to brown, then you flip and remove.
Plop them immediately in sugar and coat to your liking, ( we like them not too thickly coated)
Eat them warm, and fresh! Mark my word's your kid's will alway's remember these...we did;) Have a lovely weekend !